Ingredients • Flour - 150 gm. • Milk - 100 ml • Cocoa - 6 tbsp. • Eggs - 2 • Chopped walnuts - 50 gm. • Sugar - 200 gm. • Butter - 100 gm. Method 1. Melt the butter, sugar, cocoa and milk together. 2. Beat the eggs. 3. Now add all remaining ingredients and stir it so that no lumps are formed. 4. Now Grease the cake tin and put the mixture in it. 5. Bake it for 25 mins at 180 degree C. 6. Cool and cut into pieces.
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