New Year Fireworks

New Year Fireworks

Enjoy New Year with Firworks. New Year Fireworks are the climax of new year. Fireworks are most popular thing in new year...

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New Year Sweets

New Year Sweets

Relishing Kaju Burfi, Besan Laddoo, Magdal Batisa N Burfi, Rolled Kaju Chocolate, Haldirams & Celebrations, Rasgulla...

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Traditional New Year

Traditional New Year

Traditionwise celebration of new year is different. Every state or country has their own history behind the celebration of new year...

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New Year Dance

New Year Dance

New Year Dance is the enjoying event of the New Year Party.
Without dance your party will be very bore...

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Makki Paneer Pakoda

Makki Paneer Pakoda

Makki Paneer Pakoda

Ingredients:

• 100 gm. paneer or cottage cheese
• 200 gm. corn fresh
• 1/2 tsp. cumin powder
• 2 tbsp. coriander leaves chopped • oil for deep frying
• 6 tbsp gram flour / besan
• salt to taste
• 2 tsp ginger finely chopped
• 2 tsp garlic finely chopped
• 2 green chilli chopped
• 1 cup milk
• 1 3/4 tsp amchur (dry mango powder)
• 1 onion chopped


Method:


• Crush the corn in a blender.
• Heat up oil in a pan, mix in cut ginger and garlic and stir fry till pink.
• Mix in crushed corn and stir fry.
• Mix in salt and milk and stir fry to get a creamy texture.
• When the corn is cooked, transfer to a round dish and cool.
• Grate the cottage cheese.
• Mix in grated paneer, cut onion, cut green chillies, cumin powder, amchur powder and cut coriander leaves.
• Adjust salt and mix well.
• Mix in besan for binding and mix in a little milk if the mixture is too thick.
• Make even sized balls with hand or tablespoon.
• Heat up oil and deep fry the pakoras on medium heat up till golden brown and serve hot with green chutney and tomato sauce.