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Malpua

Malpua

Malpua

Ingredients:

1 litre Milk
1/4 cup Maida
1/4 cup Sooji
Ghee
Water

For Sugar Syrup
200 gm. sugar
200 ml. water


Method:

1. Roast sooji till light brown.
2. Till the sooji roasts, boil the milk till it reduces to 1/2 its quantity.
3. Now add the roasted sooji to the milk along with maida. Keep stirring so that no lumps are formed.
4. Check that it have a smooth pouring consistency.
5. Now heat the ghee and pour the batter in circular movements to form a small pan cake.
6. Turn over so that it does not become hard
7. Prepare the syrup with sugar and water of 1 thread consistency. Dip the malpura in the syrup and lay out on a plate.