Ingredients • 250g pasta (any shape) • 1 tablespoon olive oil • 1 green capsicum, chopped • 1 red capsicum, chopped • 1 large onion, chopped • Salt and freshly ground black pepper to taste Method 1. Boil Pasta by adding salt and little oil to water; drain. 2. In a frying pan over medium heat, sauté green capsicum, red capsicum and onion in olive oil until tender. Toss Pasta with vegetables and season with salt and pepper.
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